Great Taste Catering
Great Taste Catering
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Great Taste Catering
Great Taste Catering
Intimate Holyday Menu
  • Potato apple pancakes w/ smoked salmon and horseradish
  • Pan seared farm raised fois gras w/ grilled bacon wrapped mission figs on polenta toast points. Finished with balsamic syrup.
  • Rosette of langoustines, w/ an olive and tomato tart
  • Basket of baked clams w/ roasted tomatoes, fennel, and lemon
  • Chanterelle and white truffle risotto cake topped w/ seared foie gras finished by a blueberry coulis
  • Whole roasted goose w/ chestnut stuffing
  • Apple wood smoked bacon wrapped prime rib
  • Pan roasted Muscovy duck breast w/ cream cheese quenelles and a port wine sauce
  • Saddle of roasted rabbit w/ bone marrow ravioli
  • Broiled Poussin w/ Apple Valley foie gras, roasted baby vegetables and a pomegranate reduction

  • Dessert
  • Buche De noel
  • Eggnog tart
  • Apple clafouti
Josh Jackson | Head Chef