Great Taste Catering
Great Taste Catering
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Wedding Sample Menus
Sides | Salad Options | Chicken Entrée | Entrée Options
Great Taste Catering
Entrée Options
  • Grilled beef tenderloin wrapped with apple-smoked bacon finished with a port wine reduction

  • Pepper crusted New York Steak with pan jus (pan sauce)

  • Pan Roasted Flat Iron Steak topped with oven dried tomato vinaigrette

  • Grilled Filet Mignon topped with crispy shaved sweet onions and finished with a creamy garlic and herb butter

  • Grilled Veal chop finished with a balsamic reduction

  • Roasted Pork tenderloin finished with an apple cider reduction

  • Grilled Lamb Chops with a Rosemary lemon and garlic crumble

  • Crispy grilled Breast of chicken topped with a Marsala wine sauce

  • Herb Roasted petite Chicken topped with citrus vinaigrette

  • Roasted Lemon chicken

  • Roasted chicken finished with a red pepper and tomato sauce

  • Grilled Swordfish topped with a brunoise of heirloom tomatoes and fresh basil

  • Pan Roasted sea bass finished with a citrus marinate

  • Grilled Salmon topped with preserved lemon vinaigrette

  • Pan Roasted Escolar with a white wine and shallot sauce

  • Herb crusted wild Tilapia finished with an orange and garlic reduction

Josh Jackson | Head Chef