Great Taste Catering
Great Taste Catering
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Great Taste Catering
Great Taste Catering
Brunch Menu

  • Blood orange and fennel salad tossed with arugula pine nuts, and a Humboldt fog goat cheese crostini tossed with champagne vinaigrette
  • Roasted shitake mushroom and asparagus salad with caramelized red onions tossed in a Lemon and white truffle vinaigrette
  • Chopped roasted vegetable salad w/ a house vinaigrette
  • Classic Caesar salad w/ Parmesan croutons with or with out chicken breast
  • Roasted chicken santa fe salad w/ Black beans, sweet corn, jicima, avocado, and sharp cheddar, finished w/ a house ranch dressing
  • Spinach salmon salad w/ chopped bacon, thin red onions and champagne
    Bacon mustard vinaigrette
    Baby mesclun salad w/ apples, toasted walnuts, and blue cheese
    Tossed w/ a balsamic vinaigrette
  • Penne pasta salad with fresh vegetables and a lite tomato sauce
  • Fresh fruit salad with a drizzle of orange infused honey
  • Quiche
    Spinach and Mushroom quiche
  • Early spring vegetable quiche
  • Maple smoked bacon and wild leek quiche
  • Asparagus and aged Swiss quiche
    Finger Sandwiches
    Brie and arugula with a pear butter spread
  • Tomato and Mozzarella Panini
  • Cucumber and radish sprouts with a goat cheese spread
  • Scottish smoked salmon and chive creamed cheese
Josh Jackson | Head Chef