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| Josh Jackson | Head Chef |
1603 Abbot Kinney blvd
Venice, CA 90291
310.490.4773 |
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Pre cooked Thanksgiving dinner for picked up
Free Range dinner- $34.00 per person
Organic dinner $38.00 per person
Substitution available upon request
Choose one style of turkey
- Turkey Free range or organic available upon request
- Bacon and herb butter roasted turkey with cider gravy
- Salt roasted turkey with Fresh herbs and a sherry gravy
- Roasted turkey with orange and fall spiced glaze
- Vermouth roasted turkey with caramelized shallot gravy
- Traditional sage roasted turkey
- Stuffing
Choice of one
- Sourdough stuffing with fresh sage, celery , and onions
- Traditional cornbread stuffing with apple sausage
- Sausage stuffing with roasted pecans and dried cranberries
- Wild rice stuffing with butternut squash, pine nuts, and dried blueberries
- Cranberry sauce
Choice of one
- Cranberry pomegranate sauce
- Traditional cranberry sauce
- Cranberry and grapefruit sauce with candied grapefruit rind
- Cranberry pear relish
Sides
Choice of three
- Whipped potatoes
- Creamy scalloped potatoes
- Roasted Root Vegetable gratan
- Herb roasted red potatoes
- Maple pecan baked sweet potatoes
- Green bean casserole
- French beans with shitake mushrooms and fresh thyme
- Citrus glazed baby carrots
- Braised Brussel sprouts with toasted hazelnuts and sage butter
- Fresh herb roated butternut squash
Desserts
Choice of one
- Pumpkin pie
- Pecan pie
- Apple pie
- Pumpkin cheesecake
- Vanilla Bread pudding with caramel sauce
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