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Summer Bar B.B.Q Menu
- Classic Corn bread with honey butter
Corn Spoon Bread pudding
Country potato salad with soft-boiled egg, and homemade relish
- Balsamic glazed new potatoes w/ fresh thyme and garlic
- Grilled corn on the cob with garlic, lime and Cotija cheese
- Jicima cilantro Cole slaw
Waldorf Salad with apples and walnuts
- Fusilli pasta tossed with baby peas, pancetta, and oven dried tomatoes
Braised collard Greens with smoked bacon
B.B.Q Baked Beans
- White Bean Chili with Spanish chorizo
Filet Mignon chili
- Spring asparagus with shaved reggiano cheese
- Grilled brown sugar pineapple
Bbq baked beans with smoked bacon
- Grilled summer veggies finished with lemon garlic marinate
- Butter lettuce and avocado salad with poached Shrimp and a lemon Thyme vinaigrette
- Watermelon slices with honey lime syrup
- Traditional Cesar salad with garlic croutons
- Arugula and radicchio salad with Parma Prosciutto
- Grilled littleneck clams on the half shell w/ bacon, garlic, and hot pepper
White wine braised artichokes with a garlic aioli
- Maryland blue claw crab cake with a chive tat ter sauce
- Grilled rib eye steaks with a chipotle rub
- Smoked pulled pork sandwiches w/ spiced Bbq sauce
- Hickory smoked baby pork ribs
- Grilled swordfish w a mango salsa
- Double cut pork chops smothered with apple chutney
- Sweet smoked beef short ribs Serrano spiced Bbq sauce
- Grilled andouille sausage with sweet yellow bells and caramelized onions
- Braised beef brisket topped with a homemade BBQ sauce
- Grilled B.B.Q Chicken
- Kobe Style burgers with sides
- Grilled Kobe Beef Hot dogs
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Josh Jackson | Head Chef
310.490.4773 |
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