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Sides
- French beans with caramelized garlic
- Pattypan Squash with infused herb butter
- Grilled asparagus
- Sautéed garlic spinach
- Grilled summer Vegetables
- Roasted Shitake mushrooms with artichoke hearts
- Sautéed Swiss Chard with smoked bacon
- Crispy Diced Potatoes with wild leeks
- Roasted fingerling potatoes finished with a balsamic glaze
- Steamed new potatoes tossed with olive oil and fresh thyme
- Horseradish infused whipped potatoes
- Traditional creamy whipped potatoes
- Golden Potato gratin
- Herb roasted Red potatoes
- White Truffled Scalloped Potatoes
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Josh Jackson | Head Chef
310.490.4773 |
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