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Salad Options
- Mixed Baby green salad tossed with shaved fennel, Pine nuts and Reggiano cheese
- Endive Salad with blue cheese, toasted walnuts and Julienned pears
Tossed in a lemon champagne vinaigrette
- Butter lettuce salad with crispy pancetta, tear drop tomatoes, and avocado
Tossed in a lite buttermilk vinaigrette
- Classic Caesar salad with garlic croutons
- Arugula salad with summer corn, dried blueberries, almonds and shaved apples
tossed in a sherry vinaigrette
- Heirloom tomato salad with Frisee, and a goat cheese Crostini
Tossed with an aged balsamic vinaigrette
- Fig and Prosciutto salad with Arugula
Tossed with a raspberry vinaigrette
- Mixed Mesclun salad with fresh herbs, cherry tomatoes, sweet red onions
Tossed in a red wine vinaigrette
- Mixed green salad with roasted beets, candied pecans and crumbled Gorgonzola cheese
Tossed with a Riesling vinaigrette
- Traditional mixed salad with fresh tomatoes, cucumber, and shaved carrots
Tossed in our house balsamic vinaigrette
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Josh Jackson | Head Chef
310.490.4773 |
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