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Hollywood Bowl Menu
Choice of one item from
Each category
Basket for two - $45.00
With wine $60.00
(Please ask to see wine list)
Baskets include assorted Cheese and baguette
First Course
- Marinated French bean Salad
With roasted shitake mushrooms, shaved almonds and currents
- Artichoke and Roasted Fennel Salad
With fresh tarragon & toasted garlic
- Julienne Tomato and Cucumber Salad
With a yogurt dill dressing
- Shrimp and Cucumber Salad
With goat cheese and fresh lime
- Provencal Tuna Salad
With tossed with Haricot Vert, fingerling potatoes,
Sweet red onions, hard-boiled eggs with champagne vinaigrette
- Mixed Baby Greens
With candied walnuts, pears and Maytag blue cheese
- Arugula Salad
With shaved Parmesan, fresh lemon and extra V olive oil
Second Course
- Fusilli Pasta Salad
With sun dried tomatoes and smoked mozzarella
- Saffron Rice Pilaf
With roasted pine nuts Golden raisins and fresh basil
- Balsamic Glazed Fingerling Potatoes
- Wild Rice Salad
With pecans, raisins, green onions, chicken, apples
- Penne Salad
With black olives, capers, rosemary, tomatoes and garlic
- Bocconcini and Tear Drop Tomatoes
With extra virgin olive oil
Main Course
- Lemon Chicken
With roasted garlic
- Grilled French Lamb Chop
With fresh Rosemary.
- Poached Salmon
Topped with a dill aioli
- Grilled Skirt Steak
Marinated in fresh lime and Dijon mustard
- Portabella Mushroom Sandwich
With caramelized sweet onion, and a lite basil aioli
- Grilled Chicken Panini
With a sun dried tomatoes pesto, goat cheese, radicchio,
Sunflower sprouts, and fresh basil
- Country Honey Fried chicken
- Grilled Tuna Sandwich
With micro green, oven dried tomatoes, radish sprouts
And a kalamata olive topanade
- Herb Poached Wild Salmon
with preserved lemon crème fraise
Desserts
- Assortment of Homemade Cupcakes, Cheese Cake Bars, Brownies, Cookies, and Fruit Tarts
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Josh Jackson | Head Chef
310.490.4773 |
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