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Hawaiian Entrees Menu
- Mixed green salad with a miso vinaigrette
- Kauai prawns and hearts of palm salad
- Pineapple seafood ceviche with avocado and butter lettuce
- Skirt steak salad w/ rice wine vinaigrette
- Marinated Cucumber salad w/ green onions and fresh herbs
- Traditional Roasted Kaluaha pork
- Macadamia nut crusted Ono topped with a spicy mango salsa
- Teriyaki roasted chicken
- Sesame and cilantro crusted swordfish steak w/ponzo sauce
- Soy grilled skirt steak w/ red, yellow and green peppers
- Chicken katsu with a Tonkatsu sauce
- Hawaiian Huli-Huli chicken
- Coconut sticky rice
- Traditional Hawaiian salsa
- Seasonal vegetables
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Josh Jackson | Head Chef
310.490.4773 |
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