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Hawaiian Buffet Menu
Appetizers
- Vegetable spring rolls w/ ponzo dipping sauce
- Sweet Saki marinated shrimp wrapped in smoked bacon w/ a wasabi aioli
- Seared Ahi on a toasted sesame lavash w/ a cilantro pesto
- Kahuku shrimp skewers with wasabi cocktail sauce and papaya relish
- Kaluaha pork pot stickers w/a sweet soy mustard dipping sauce
- Lomi Lomi salmon tar tar w/ fresh tomato, roasted peppers, papaya and a chili lime sauce Served with sesame crackers
- Teriyaki glazed steak and pineapple skewers
- Teriyaki glazed chicken skewers
- Tempura vegetable skewers w/ dipping sauce
- Seared jumbo sea scallops wrapped in cabbage w/ a lobster nage sauce
- Baked clams w/ miso vinaigrette
- Ahi tuna tar tar w/ Avocado, cilantro and fresh citrus vinaigrette served with a wonton chip, Hawaiian lava sea salt
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Josh Jackson | Head Chef
310.490.4773 |
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