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Greek Dinner Menu
Starters
- Traditional Greek salad w/ feta cheese
Dakos (Greek bread salad)
Romaine, feta, grape salad
Greek grain salad
Cheese, Olives, and Dolmas (stuffed grape leaves)
Greek shrimp salad
Cucumber and yogurt dip
Entrée
- Grilled red snapper w/ sea salt and oregano, topped w/ a black olive & feta cheese relish
Grilled Lamb chop toped w/ garlic, olive oil, fresh thyme and grilled lemons
Herb stuffed leg of lamb
Chicken breast topped w/ white wine, artichokes and black olives
Grilled skirt steak topped w/ black olive topanade
Stewed chicken (Kota Kokinisti)
Chicken breast spanaki (stuffed chicken breast w/ feta, spinach and dill)
Sides
- Lemon braised artichokes
Roasted eggplant
Green beans w/ black olives, tomatoes and capers
Sautéed garlic spinach
Spanikopidas
Grilled artichokes w/ lemon, garlic and oregano vinaigrette
Desserts
- Assorted Greek pastries, and cakes
Baklava
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Josh Jackson | Head Chef
310.490.4773 |
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