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Cuban /Caribbean Menu
STARTERS:
- JUMBO LUMP CRAB AND AVOCADO SALAD
CHERRY TOMATO AND GRILLED CORN SALAD
COCONUT SHRIMP W/ BUTTER LETTUCE AND APPLE SALAD
BUTTER LETTUCE SALAD WITH SATSUMA TANGERINES, AVOCADO, AND TOASTED PUMPKIN SEEDS TOSSED WITH A CITRUS VINAIGRETTE
ENTRÉE:
- CUBAN BEEF STEW W/ POTATOES (CARNE CON PAPAS)
GRILLED SWORDFISH TOPPED W/ A PAPAYA SALSA
Cuban Roasted Suckling Pig
Traditional Arroz Con Pollo
Cuban Roast Pork with Mojo Sauce
POLLO ASADO EN CAZUELA (ROASTED CHICKEN WITH SAUCE)
SWEET BRAISED SHORT RIBS
ROASTED PORK LOIN TOPPED W/ PINEAPPLE CHUTNEY
SWEET AND SPICY JERKED CHICKEN
SPICED GRILLED LAMB CHOPS
SIDES:
- Moros y Cristianos - (Cuban Black Beans and Rice)
CREAMY WHIPPED SWEET POTATOES W/ SWEET POTATO CHIPS
SAUTÉED COLLARD GREENS W/ GOLDEN RAISINS, AND ALMONDS
FRIED PLANTAINS, AND YUKKA CHIPS
GARLIC ROASTED YUCCA, WHIPPED W/ RUSSET POTATOES
BROWN SUGAR GLAZED PINEAPPLE
SAUTÉED GARLIC SPINACH
CRAB FRITTERS
FRIED CORN FRITTERS W/ AN ISLAND HOT SAUCE
COCONUT RICE W/ PEAS
DESSERTS:
- BANANA BREAD PUDDING
COCONUT LIME PIE
PINEAPPLE UPSIDE DOWN CAKE
ASSORTED FINER DESSETS
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Josh Jackson | Head Chef
310.490.4773 |
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