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Chicken Entrée
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Crispy grilled Breast of chicken topped with a Marsala wine sauce
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Herb Roasted petite Chicken topped with citrus vinaigrette
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Roasted Lemon chicken
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Roasted chicken finished with a red pepper and tomato sauce
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Pan Roasted Airline Breast of chicken with a Rosemary and Balsamic Glaze
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Goat Cheese Stuffed Breast of Chicken finished with Dried Tomato Butter
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Grainy Mustard Crusted Breast of Chicken finished with Preserved Lemon and fresh Tarragon
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Basil Pesto Glazed Chicken Breast
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Almond and Herb Crusted Breast of Chicken with a Sherry reduction
Crispy grilled Breast of chicken topped with a Marsala wine sauce
-
Herb Roasted petite Chicken topped with citrus vinaigrette
-
Roasted Lemon chicken
-
Roasted chicken finished with a red pepper and tomato sauce
-
Pan Roasted Airline Breast of chicken with a Rosemary and Balsamic Glaze
-
Goat Cheese Stuffed Breast of Chicken finished with Dried Tomato Butter
-
Grainy Mustard Crusted Breast of Chicken finished with Preserved Lemon and fresh Tarragon
-
Basil Pesto Glazed Chicken Breast
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Almond and Herb Crusted Breast of Chicken with a Sherry reduction
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Josh Jackson | Head Chef
310.490.4773 |
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